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Greek Yogurt Dip

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Greek Yogurt Dip

5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: easy, gluten-free, Greek Yogurt Dip, no cook, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 74kcal


  • 1 cup Greek yogurt, plain
  • 2 tablespoon onions, dehydrated flakes
  • 1 teaspoon parsley, dried
  • 1/4 teaspoon dill weed, dried
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper, ground

Serve With

  • 2 medium bell pepper, red


  • Add the seasonings to the Greek yogurt; stir well to combine. Slice the bell peppers and serve with the dip.
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Calories: 74kcal | Carbohydrates: 8g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 172mg | Fiber: 2g | Sugar: 6g

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