Greek Yogurt Dip
Servings: 4 servings
Calories: 74kcal
Ingredients
- 1 cup Greek yogurt, plain
- 2 tablespoon onions, dehydrated flakes
- 1 teaspoon parsley, dried
- 1/4 teaspoon dill weed, dried
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper, ground
Serve With
- 2 medium bell pepper, red
Instructions
- Add the seasonings to the Greek yogurt; stir well to combine. Slice the bell peppers and serve with the dip.
Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 172mg | Fiber: 2g | Sugar: 6g
