Pressed Ciabatta Sandwich

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3.3 from 12 votes

Pressed Ciabatta Sandwich

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch
Cuisine: Italian
Servings: 4 servings
Calories: 234kcal

Ingredients

Serve With

Instructions

  • Slice bread into slices, if not already done.  Slice zucchini and tomato thinly.  Layer sandwich with zucchini, turkey, cheese and tomato; place into a hot sandwich press.  Cook until cheese melts, bread is toasted and sandwich flattens.
  • Serve with apples.

Nutrition

Calories: 234kcal | Carbohydrates: 33g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 759mg | Fiber: 5g | Sugar: 23g
Keyword : ciabatta bread, quick and easy, sandwiches, turkey, zucchini

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