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Pesto Sandwich

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Pesto Sandwich

Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 285kcal


Serve With

  • 1/2 medium watermelon


  • Split rolls in half; toast if desired. Slice tomato and cucumber.
  • Spread pesto onto one half of each roll and mustard on the other. Add a slice of cheese, a piece of lettuce, and slices of tomato and cucumber to each.
  • Cut sandwiches in half and serve with apples on the side.


Calories: 285kcal | Carbohydrates: 31g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 486mg | Fiber: 5g | Sugar: 11g
Keyword : Pesto Sandwich


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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