- 1 medium persimmon
- 1 medium pear
- 1 cup, chunks pineapple
- 4 wooden skewers
- 1/4 teaspoon cinnamon
- Rinse persimmon and pear. Cut fruit into bite-size pieces and stack in an alternating fashion, skewering to keep them together.
- Sprinkle with cinnamon and enjoy a new taste!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie