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Pea Salad


Pea Salad

5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Pea Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 362kcal


  • 6 ounce cheddar cheese
  • 2 medium apple
  • 3 cup Peas, green, raw
  • 3/4 cup Salad dressing, caesar, low calorie
  • 1/2 cup pimento, canned
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Cut cheese and apples into small cubes. Toss into bowl with remaining ingredients. Cover and refrigerate for at least 2-3 hours before serving.
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Calories: 362kcal | Carbohydrates: 39g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1099mg | Fiber: 9g | Sugar: 24g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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