Pea Salad
2 Comments
Ingredients
- 6 ounce cheddar cheese
- 2 medium apple
- 3 cup Peas, green, raw
- 3/4 cup Salad dressing, caesar, low calorie
- 1/2 cup pimento, canned
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, ground
Instructions
- Cut cheese and apples into small cubes. Toss into bowl with remaining ingredients. Cover and refrigerate for at least 2-3 hours before serving.
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Nutrition
Calories: 362kcal | Carbohydrates: 39g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1099mg | Fiber: 9g | Sugar: 24g
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2 Comments
What sort of peas are they? Are they thawed frozen?
We usually use frozen peas, because fresh peas have a very short growing season!