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Overnight Oats

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Overnight Oats

4.8 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: easy, lowfat, no cook, oatmeal, Overnight Oats, vegetarian
Prep Time: 8 hours
Cook Time: 0 minutes
Total Time: 8 hours
Servings: 4 servings
Calories: 547kcal


  • 2 cup oats, dry
  • 2 cup milk
  • 1 1/2 teaspoon lemon juice
  • 1 teaspoon vanilla extract


  • 1/8 cup maple syrup, pure
  • 1/4 cup almonds, sliced
  • 1 cup cranberries, dried


  • Mix together oats, milk, lemon juice, and vanilla; place in a sealable container and refrigerate overnight.
  • In the morning, scoop oats out into individual dishes then add toppings as desired.
  • Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 547kcal | Carbohydrates: 91g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 71mg | Fiber: 10g | Sugar: 35g

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