Name: One Pot Shrimp and Broccoli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 tablespoon olive oil; 2 stalk green onion; 2 teaspoon ginger root, fresh; 2 clove garlic; 2 cup vegetable broth; 1 cup brown rice, raw; 3 cup broccoli, florets; 1/4 cup soy sauce, low sodium; 2 tablespoon vinegar, rice; 1 teaspoon honey; 2 cup, chunks pineapple

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2 from 1 vote

One Pot Shrimp and Broccoli

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Servings:

Calories: 419kcal

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon cornstarch
2 tablespoon olive oil
2 stalk green onion
2 teaspoon ginger root, fresh
2 clove garlic
2 cup vegetable broth
1 cup brown rice, raw
3 cup broccoli, florets
1/4 cup soy sauce, low sodium
2 tablespoon vinegar, rice
1 teaspoon honey

Serve With

2 cup, chunks pineapple

Instructions

In a small bowl, mix together the shrimp and cornstarch. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil to skillet and swirl it around, coating the pan. Stir-fry shrimp for 4 minutes, then remove and set aside.
Add another tablespoon of oil to the same pan. Chop green onions, grate ginger, and mince garlic; add to pan. Stir-fry for 30 seconds and then and to the shrimp on the side.
Add broth and rice to the pan and bring to boil; chop broccoli and add to the pan once liquid is boiling. Turn heat down, cover, and simmer 20-25 minutes until rice is tender and liquid has absorbed. If the liquid evaporates too quickly, add a bit of water or more broth 1 tablespoon at a time.
Add in soy sauce, vinegar, and honey, along with the shrimp and onions. Stir to combine and heat through.
Top each serving with a bit of pineapple, or serve as a side.