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Course: Side Dish
Cuisine: American
Keyword: Naan
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 186kcal


  • 1 3/4 cup flour, all-purpose
  • 1 cup flour, whole wheat
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoon sugar
  • 2 teaspoon yeast, active dry
  • 1 large egg
  • 1/2 cup yogurt, plain, low-fat
  • 1/2 cup milk


  • In the bowl of a stand mixer stir together the flours, salt, baking powder, sugar and yeast.
  • In a small bowl, mix together the egg, yogurt, and milk.
  • Pour the egg mixture into the dry ingredients and stir for about 1 minute, until the dry ingredients are completely incorporated into the wet ingredients.
  • Increase machine speed to 2 and knead the dough until it is smooth and shiny.
  • Remove the bowl from the mixer and cover it with a towel. Leave in a warm place to rise until the dough doubles in size, about an hour.
  • Put a baking stone or heavy baking sheet on the lowest rack of your oven.
  • Preheat the oven to 475 degrees for at least 30 minutes prior to baking.
  • Divide the dough into 8 pieces and form into teardrop or oval shapes with your hands about 6-8 inches across.
  • Cook two or three pieces at a time.
  • Drop the dough onto the hot stone and shut the oven door, watch until they are just starting to turn brown in places, about 5 minutes.
  • Remove the naan and lay on a board. You can lightly brush with melted butter, or garlic butter or just enjoy plain.
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Calories: 186kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 323mg | Fiber: 3g | Sugar: 3g

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