Mexican Tortilla Pizza

A family favorite quick dinner that’s perfect for Taco Tuesday! Seasoned ground turkey, cheese, and veggies top refried beans on a crispy corn tortilla.

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2.8 from 21 votes

Mexican Pizza

A family favorite quick dinner that’s perfect for Taco Tuesday! Seasoned ground turkey, cheese, and veggies top refried beans on a crispy corn tortilla.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 1 pizza
Calories: 359kcal

Ingredients

Serve With

  • 2 medium mango

Instructions

  • Preheat oven to 350°F.   
  • Heat the refried beans in the microwave, stirring every 30 seconds until heated through.
  • In a large skillet, brown the ground turkey; add seasoning and stir to combine.
  • Place tortillas directly on oven rack; bake until they are crunchy, then remove from heat and set aside.
  • Spread a thin layer of beans on the tortillas; add a layer of ground turkey and top with cheese.
  • Place pizzas on a cookie sheet and bake again for 10 minutes or until the cheese is melted and everything is heated through.
  • Top with sour cream, diced tomatoes, chopped green onions, and avocado slices.
  • Serve with mango slices on the side.

Nutrition

Calories: 359kcal | Carbohydrates: 54g | Protein: 23g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 917mg | Fiber: 13g | Sugar: 18g
Keyword : bake, beans, gluten-free, ground turkey, pizza, Taco Tuesday

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