Name: Lime Infused Tilapia with Baked Sweet Potatoes and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounce Fish, Tilapia; 1/2 cup bread crumbs, seasoned; 1 none cooking spray; 3 medium lime; 1 tablespoon butter, salted; 2 medium sweet potato; 2 medium apple; 1/2 cup walnuts, chopped; 2 tablespoon butter, unsalted; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3 tablespoon maple syrup, pure; 1 cup apple juice

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5 from 1 vote

Lime Infused Tilapia with Baked Sweet Potatoes and Apples

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Servings:

Calories: 501kcal

Ingredients

12 ounce Fish, Tilapia
1/2 cup bread crumbs, seasoned
1 none cooking spray
3 medium lime
1 tablespoon butter, salted
2 medium sweet potato
2 medium apple
1/2 cup walnuts, chopped
2 tablespoon butter, unsalted
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 tablespoon maple syrup, pure
1 cup apple juice

Instructions

Preheat oven to 425 degrees F.
Rinse tilapia and pat dry.
Pour breadcrumbs into a shallow pan.
Press tilapia fillets into breadcrumbs on both sides.
Place on a baking sheet sprayed with cooking spray.
Zest 2 limes. Sprinkle the zest on top of fillets.
Squeeze the juice from all 3 limes, and drizzle on top of fillets.
Bake for 10-16 minutes, or until the tilapia is cooked through.
Preheat oven to 375 degrees.
Combine all the ingredients in a bowl and stir to combine.
Spray a 13×9 inch baking dish with cooking spray. Place the sweet potato/apple mixture the dish.
Cover with foil and bake for 30-40 minutes until tender.