Name: I-can't-believe-it's-Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound turkey, ground; 1/3 cup bread crumbs, seasoned; 1/4 cup chicken broth, low-sodium; 1 large egg; 2 clove garlic; 1/4 medium onion; 1 teaspoon fennel seed; 1 teaspoon basil, dried; 1 teaspoon oregano, dried; 1/4 teaspoon salt; 8 ounce Spaghetti; 2 cup spaghetti or marinara sauce

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4 from 4 votes

I-can’t-believe-it’s-Turkey Meatballs

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: American

Servings: servings

Calories: 559kcal

Ingredients

1 pound turkey, ground
1/3 cup bread crumbs, seasoned
1/4 cup chicken broth, low-sodium
1 large egg
2 clove garlic
1/4 medium onion
1 teaspoon fennel seed
1 teaspoon basil, dried
1 teaspoon oregano, dried
1/4 teaspoon salt

Serve With

8 ounce Spaghetti
2 cup spaghetti or marinara sauce

Instructions

Combine turkey, bread crumbs, chicken broth, egg, and minced garlic. Dice the onion and add it to the turkey, along with the seasonings. Mix well. With wet hands shape meat mixture into 1 inch balls
Prepare broiler. Spray broiler pan with nonstick cooking spray. Arrange meatballs on broiler pan. Broil, 4 inches from heat, for 10 minutes or until no longer pink in the center.
Add the meatballs to a medium saucepan along with the marinara sauce. Cook over medium heat for 5-10 minutes or until heated through.
Cook noodles according to package directions; drain. Pour meatballs and sauce over pasta.