I-can’t-believe-it’s-Turkey Meatballs

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4 from 4 votes

I-can’t-believe-it’s-Turkey Meatballs

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 559kcal

Ingredients

Serve With

  • 8 ounce Spaghetti
  • 2 cup spaghetti or marinara sauce

Instructions

  • Combine turkey, bread crumbs, chicken broth, egg, and minced garlic. Dice the onion and add it to the turkey, along with the seasonings. Mix well. With wet hands shape meat mixture into 1 inch balls
  • Prepare broiler. Spray broiler pan with nonstick cooking spray. Arrange meatballs on broiler pan. Broil, 4 inches from heat, for 10 minutes or until no longer pink in the center.
  • Add the meatballs to a medium saucepan along with the marinara sauce. Cook over medium heat for 5-10 minutes or until heated through.
  • Cook noodles according to package directions; drain. Pour meatballs and sauce over pasta.

Nutrition

Calories: 559kcal | Carbohydrates: 74g | Protein: 35g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 127mg | Sodium: 932mg | Fiber: 6g | Sugar: 20g
Keyword : dairy free, ground turkey, lowfat, meatballs, pasta

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