Baby puffs are incredibly easy to make at home! With just a few healthy (and customizable!) ingredients you can make these tempting little snacks that even your big kids will want to gobble up!

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3.6 from 363 votes

Homemade Baby Puffs

Prep Time10

Cook Time20

Total Time30

Course: Snack

Cuisine: American

Calories: 158kcal

Ingredients

Spinach & Apple Puffs

1/2 cup rice cereal, single grain
2 large egg yolks
1/2 cup applesauce
1 cup spinach
2 tablespoon milk
1 tablespoon butter, unsalted
1 teaspoon baking powder

Sweet Potato Puffs

1/2 cup rice cereal, single grain
2 large egg yolks
1/2 cup sweet potato, cooked and pureed
1/4 cup applesauce
1 tablespoon butter, unsalted
1 teaspoon baking powder
1/4 teaspoon ground cinnamon

Instructions

Preheat oven to 350 F, and line a light-colored cookie sheet with a silicone mat or parchment paper.
Place all ingredients in a blender or food processor.
Blend until smooth.
Pour batter into a plastic zip-top bag, and snip a tiny tip from the bottom corner.
Pipe the batter onto the lined cookie sheet in small dots. You can space them close together.
Bake at 350 F for 10 minutes, then lower the heat to 250 and bake 20 minutes more.
Agitate the parchment paper to loosen the puffs, and pour into a glass storage container. Cool completely before covering.
Repeat steps 6-8 until you’ve used up all the batter. We made 3 cookie sheets full.