Hearty Vegetable Soup

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2.5 from 2 votes

Hearty Vegetable Soup

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Servings: 6 2 cups
Calories: 393kcal

Ingredients

Serve With

  • 4 medium rolls, dinner, wheat

Instructions

  • Chop celery, onion, carrots, and potatoes; drain and rinse chickpeas.
  • Add all ingredients to a large pot and heat over high heat. Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables and rice are tender.
  • Taste and season with additional spices as desired.
  • Serve with rolls on the side. (Serving size: 1 1/2 – 2 cups soup, 1 dinner roll)

Nutrition

Calories: 393kcal | Carbohydrates: 78g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Sodium: 786mg | Fiber: 11g | Sugar: 11g
Keyword : Hearty Vegetable Soup

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