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Greek Pasta Salad

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Greek Pasta Salad

3 from 1 vote
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Course: Lunch
Cuisine: Mediterranean
Keyword: Greek Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 186kcal


  • 6 ounce pasta, shapes
  • 1 medium cucumber
  • 1/4 cup Kalamata olives
  • 1 clove garlic
  • 14 1/2 ounce diced tomatoes, canned
  • 1/8 tablespoon olive oil
  • 2 tablespoon mustard, dijon
  • 1/3 cup feta cheese crumbles
  • 1/4 teaspoon basil, dried
  • 3/4 teaspoon oregano, dried
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 medium clementine


  • Cook pasta according to package directions, omitting salt.
  • Dice cucumber (about 2 cups worth), chop olives, and finely mince garlic. Drain liquid from tomatoes.
  • Mix oil and mustard together in a large bowl. Add veggies, cheese, and seasonings (except black pepper); stir to combine.
  • When noodles are soft, drain and then rinse under cold water until cool.
  • Add noodles to veggie mixture and stir to combine; sprinkle with coarse black pepper to taste.
  • Serve pasta salad with fruit on the side.
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Calories: 186kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 156mg | Fiber: 4g | Sugar: 8g

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