Fruit Cup

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3.8 from 4 votes

Fruit Cup

Prep Time10 minutes
Cook Time0 minutes
Course: Snack
Cuisine: American
Servings: 4 1 cup each
Calories: 74kcal

Ingredients

Instructions

  • Slice fruit and divide into four equal portions.

Nutrition

Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 15g
Keyword : dairy free, Fruit Cup, gluten-free, grapes, honeydew, pineapple, quick and easy, strawberries

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