Name: Fresh & Fruity Breakfast Quesadillas
Ingredients: 4 large egg; 1/4 fruit pineapple; 1 fruit MANGO, FRESH; 1 cup strawberries; 1 medium (2-1/2" dia) tangerine (mandarin orange); 8 tortilla (approx 7-8" dia) tortilla, whole wheat; 1/4 oz cream cheese; 1 spray , about 1/3 second (1 NLEA serving) cooking spray

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Fresh & Fruity Breakfast Quesadillas

Course: Breakfast

Cuisine: American

Servings:

Calories: 528kcal

Ingredients

4 large egg
1/4 fruit pineapple
1 fruit MANGO, FRESH
1 cup strawberries
1 medium (2-1/2″ dia) tangerine (mandarin orange)
8 tortilla (approx 7-8″ dia) tortilla, whole wheat
1/4 oz cream cheese
1 spray , about 1/3 second (1 NLEA serving) cooking spray

Instructions

Heat skillet over medium heat; cook each egg individually, to desired doneness; as they finish cooking, be sure to cover until all four eggs have been cooked.
Chop all fruits into small pieces; mix cream cheese in with the fruit.
Spread equally among four whole wheat tortillas. Top with remaining tortillas to make a “sandwich.”
With your skillet still hot, cook both sides of each quesadilla until crispy.