Name: Empanadas
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 3 tablespoon butter, unsalted; 1 tablespoon olive oil; 1 teaspoon vinegar, distilled; 1/2 cup water; 1/2 teaspoon salt; 1 cup flour, whole wheat; 1 cup flour, all-purpose; 1 none cooking spray; 1 pound chicken breast; 1 cup corn, frozen; 1 cup green peas, frozen; 2 ounce cream cheese; 1/2 teaspoon cumin, ground; 2 medium orange

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Empanadas

Prep Time20

Cook Time5

Total Time5 20

Course: Main Course

Cuisine: American

Servings:

Calories: 620kcal

Ingredients

3 tablespoon butter, unsalted
1 tablespoon olive oil
1 teaspoon vinegar, distilled
1/2 cup water
1/2 teaspoon salt
1 cup flour, whole wheat
1 cup flour, all-purpose
1 none cooking spray

Filling

1 pound chicken breast
1 cup corn, frozen
1 cup green peas, frozen
2 ounce cream cheese
1/2 teaspoon cumin, ground

Serve With

2 medium orange

Instructions

Place all filling ingredients into a crockpot and cook on low for 4-5 hours. Shred chicken and stir to combine.
Take butter, oil, vinegar, water, and salt and put in a saucepan to boil.
Once boiling, remove from heat and add flours, stirring until a dough forms. Refrigerate until cooled.
Preheat oven to 375° F.
Once dough is cooled, roll out and cut into circles or squares.
Add filling to half of each shape, then fold the over half over top and crease.
Place on a greased cookie sheet and bake for 20 minutes until golden.
Serve with orange wedges on the side.