Easy Vegetable Tortellini Soup

Easy Vegetable Tortellini Soup is made with fresh veggies, tortellini and a few simple seasonings. Kids and adults will love this soup that is made in under 30 minutes!

Are you craving a warm and comforting meal? Easy Vegetable Tortellini Soup is my favorite quick and easy recipe to make when I crave something warm and comforting. This soup comes together in less than 30 minutes and is made with fresh carrots, celery, kale and more. Best of all, the soup is cooked in one pot and tastes great as leftovers!

Easy Vegetable Tortellini Soup is made with fresh veggies, tortellini and a few simple seasonings. Kids and adults will love this soup that is made in under 30 minutes!

I love quick and easy dinners that are packed with fresh vegetables. I especially love to sneak greens into meals because they are packed with nutrients, cook fast and add a delicious flavor. Soup is an easy way to incorporate fresh vegetables into your diet. Roasted Butternut Squash and Red Lentil Soup and this Easy Tortellini Soup are two of my favorite winter soup recipes. Both recipes are full of fresh vegetables and flavor that both kids and adults will love. This recipe also includes cheese tortellini and italian seasonings such as dried oregano, basil, parsley and thyme.

Easy Vegetable Tortellini Soup is made with fresh veggies, tortellini and a few simple seasonings. Kids and adults will love this soup that is made in under 30 minutes!

A few quick tips and notes for this recipe:

  • Add more seasonings, if desired. I love dried oregano, basil, parsley and thyme so I usually add a little more seasoning.
  • Add more kale, if desired. I love kale and strongly believe that the more kale, the better. The kale cooks in very little time so feel free to add a few more handfuls if you love kale as much as I do.
  • Easy Tortellini Soup reheats well and tastes great as leftovers. Make a batch at the beginning of the week to enjoy throughout the week. You can even double the recipe in a large stockpot to enjoy more leftovers.
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Go ahead, grab a bowl and a spoon to dig in!

Easy Vegetable Tortellini Soup

Easy Vegetable Tortellini Soup
4.34
Serves: 6
Prep Time: 10 m
Cook Time: 20 m

Ingredients

  • 1 tablespoon – olive oil
  • 1/2 medium – onion
  • 2 clove – garlic
  • 1 medium – carrot
  • 1 stalk – celery
  • 5 cup – vegetable broth
  • 14.5 ounce – diced tomatoes, canned
  • 1/2 teaspoon – oregano, dried
  • 1/2 teaspoon – basil, dried
  • 1/2 teaspoon – parsley, dried
  • 1/8 teaspoon – thyme, dried
  • 9 ounce – tortellini pasta
  • 3 cup, chopped – kale
  • 1/8 teaspoon – salt
  • 1/8 teaspoon – black pepper, ground
  • 1/4 cup – Parmesan cheese, grated

Directions

  1. In a large stockpot or Dutch oven, heat the olive oil over medium heat. Chop onion, carrot, and celery; mince garlic.
  2. Add the onions to the hot oil and cook 2-3 minutes until softened.
  3. Add the garlic, carrots and celery and cook for an additional 3 minutes.
  4. Add the broth, diced tomatoes, oregano, basil, parsley, and thyme to the pot.
  5. Bring the mixture to a boil, then add the tortellini and cook according to the package instructions.
  6. One minute before the tortellini is done, stir in the kale.
  7. Remove from heat and season with salt and pepper to taste.
  8. Serve immediately, topped with freshly grated Parmesan.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 209 10%
  • Fat: 6 g 9%
  • Carb: 29 g 10%
  • Fiber: 2 g 8%
  • Protein: 8 g 16%
  • Sugar: 3 g
written by
Ashley Cote

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Comments(7)
Melissa says:

My daughters, ages 11 and 8, made this today with spinach instead of kale. It was delicious!

I’m so glad! Thanks for the feedback Melissa!

Janacy says:

Kids and husband loved it. Yay!

Destiny Larson says:

It is good. I adjusted the seasonings a bit and used chicken stock because I didn’t have veggie. I double the called for seasonings and added a bit of onion, garlic, tarragon , and season salt.

Natosha Benning says:

Quick and easy meal that is also pretty tasty. Improvements I would make next time are more spices, longer cook time on the vege (too crunchy), and a whole onion. Will make again!

Beth Bukey says:

We make this all the time. It’s easy and fast if you have the ingredients.

Stephanie says:

Made this yesterday and it was so yummy! Used spinage instead of kale as had no kale in and was still so yummy.

My 2 year old loves it too and has had for dinner and lunch for 2 days!!

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