Crockpot Pesto Ranch Chicken
Ingredients
- 2 pound chicken breast
- 3/4 cup pesto
- 4 tablespoon Ranch Dressing Seasoning Packet
- 1/2 cup chicken broth, low-sodium
Serve With
- 1 cup brown rice, raw
- 2 cup Normandy Blend vegetables, frozen
Instructions
- Turn crock pot to high setting. Place chicken 4 chicken breasts or 8 thighs, 6 ounce jar of pesto, 1 packet ranch dressing mix, and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve with cooked brown rice (cooked according to package directions) and steamed Normandy vegetables.
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Nutrition
Calories: 494kcal | Carbohydrates: 57g | Protein: 35g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 349mg | Fiber: 9g | Sugar: 2g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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