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Colorful Warm Quinoa Salad

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Colorful Warm Quinoa Salad

3.3 from 4 votes
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Course: Salad
Cuisine: American
Keyword: Colorful Warm Quinoa Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 244kcal


  • 1 cup quinoa, uncooked
  • 1 cup vegetable broth
  • 1 cup water
  • 1 medium mango
  • 1/2 medium bell pepper, green
  • 1/2 medium pomegranate


  • 1 1/2 tablespoon maple syrup, pure
  • 1 tablespoon orange juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt


  • Prepare quinoa according to package directions using the vegetable broth and water. Meanwhile, chop mango and bell pepper and remove the seeds from the pomegranate.
  • Fluff cooked quinoa with a fork. Add in mango, bell pepper and pomegranate arils.
  • Place the dressing ingredients in a small glass bowl and stir with a spoon until combined. Pour over quinoa; toss together and serve.
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Calories: 244kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Sodium: 316mg | Fiber: 6g | Sugar: 17g

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