Clam Chowder

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5 from 1 vote

Clam Chowder

This wholesome, classic comfort food is packed with flavor and perfect for winter meals.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 421kcal

Ingredients

Instructions

  • Combine butter and flour in a saucepan until butter is melted and a you have made a roux (thick butter/flour paste). Set aside.
  • Dice potato, celery, onion, leek, and bell pepper; toss all into a large saucepan. Chop clams and add to veggies.  Combine all remaining ingredients except half-and-half.
  • Simmer until potatoes are thoroughly cooked.
  • Add butter-flour mixture to chowder and stir until thick.
  • Remove chowder from heat.
  • Stir in half-and-half until blended.
  • Heat to serving temperature, stirring occasionally.
  • Serve immediately.

Nutrition

Calories: 421kcal | Carbohydrates: 35g | Protein: 11g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 706mg | Fiber: 3g | Sugar: 10g
Keyword : Clam Chowder

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