Who collects cookbooks? Aren’t they great to own? Yes, we have Google. Yes, we have Allrecipes. And yes, we even have awesome websites we love- but OWNING that cookbook is somehow better. I just love thumbing through the pages of a cookbook, filled with great photos.
This cookbook review however comes with much bias. Not because I got the book for free (I bought my own), or anyone is paying me to write this, but because my neighbor and friend (who is my cooking idol) Whitney Ingram, has spent the last several years writing and perfecting these family favorite recipes! And, it doesn’t disappoint. As soon as it was released a few weeks ago, I bought it. I knew I had to own it after I went to one of her cooking classes.
We’ve already made roasted artichokes, Thai Chicken Salad with Peanut Dressing, and my favorite, Whitney’s Chicken Noodle Soup! Everyone needs a basic, but delicious chicken noodle soup recipe. Especially, now that the cold weather has set in, we’re definitely going to be eating more soup.
This was our dinner Sunday night, and it turned out great! (recipe below).
This soup of course is packed with my kids favorite veggies (and you could totally add more. That’s what I love about soup!)