- 1/4 cup popcorn, unpopped kernels
- 3 tablespoon butter, unsalted
- 1/4 tbsp Parmesan cheese, shredded
- Preheat oven to 350 degrees F. Pop popcorn kernels.
- Spread popcorn onto a baking sheet. Melt butter; drizzle melted butter on popcorn and sprinkle with cheese.
- Bake for 5 minutes or until the cheese has melted.
Calories: 128kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 7mg | Fiber: 2g