Buttered Leeks
Servings 4
Calories 105kcal
Ingredients
- 4 cup leek
- 2 tablespoon butter, unsalted
- 1/8 teaspoon thyme, dried
Instructions
- Thoroughly wash leeks then slice thinly, diagonally.
- Melt butter in a medium saucepan. Add leeks; cover and cook on low for 15-20 minutes. Once they are tender, remove from heat and stir in thyme. Serve warm.
