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Broccoli, Cheese & Egg Muffins

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Broccoli, Cheese & Egg Muffins

4.5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Broccoli, Cheese & Egg Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 322kcal


  • 1 none cooking spray
  • 8 large egg
  • 1/4 cup coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 cup broccoli, florets
  • 3/4 cup cheddar cheese, shredded

Serve With

  • 2 medium mango


  • Preheat oven to 350° F. Spray a muffin pan with cooking spray and set aside.
  • Add eggs to a bowl and whisk together with milk, salt, and pepper.
  • Cut broccoli into smaller pieces and then place an even amount into each muffin cup.
  • Add eggs to each muffin cup, then sprinkle with cheese.
  • Bake for 20 minutes until set.
  • Allow to cool for 5 minutes. Serve with mango chunks on the side.
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Calories: 322kcal | Carbohydrates: 18g | Protein: 19g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 393mg | Sodium: 435mg | Fiber: 2g | Sugar: 14g

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