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Basil Pork Stir-fry

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Basil Pork Stir-fry

4 from 8 votes
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Course: Main Course
Cuisine: American
Keyword: Basil Pork Stir-fry
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 618kcal


  • 1 cup brown rice, raw
  • 2 clove garlic
  • 2 cup, shredded bok choy
  • 1 medium shallot
  • 1 pound pork, ground
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 tablespoon water
  • 1 medium lime
  • 1 1/2 teaspoon fish sauce
  • 1/2 teaspoon Sriracha sauce
  • 1 cup carrot, matchstick
  • 1 tablespoon soy sauce, gluten free
  • 1/4 cup chopped basil, fresh

Serve With

  • 4 medium pear


  • Cook rice as directed on package.
  • Mince garlic. Trim and discard bottom root ends from bok choy; thinly slice stalks and leaves crosswise. Halve, peel, and thinly slice shallot.
  • Heat a large pan over medium-high heat. Add pork and shallot and cook, stirring, until softened and pork has browned.
  • Add garlic; cook until fragrant and pork has cooked through, 1 minute more. Add salt and pepper to taste.
  • Meanwhile, stir together water, juice from half the lime, fish sauce, and sriracha. Set aside.
  • Add bok choy, matchstick carrots, and soy sauce to the pan with pork. Cook, tossing, until bok choy and carrots are tender, about 3 minutes. Stir in the sauce and basil; heat through.
  • Serve pork over rice with pears on the side.
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Calories: 618kcal | Carbohydrates: 74g | Protein: 26g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1298mg | Fiber: 9g | Sugar: 22g

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