Name: Basil Pork Stir-fry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup brown rice, raw; 2 clove garlic; 2 cup, shredded bok choy; 1 medium shallot; 1 pound pork, ground; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 tablespoon water; 1 medium lime; 1 1/2 teaspoon fish sauce; 1/2 teaspoon Sriracha sauce; 1 cup carrot, matchstick; 1 tablespoon soy sauce, gluten free; 1/4 cup chopped basil, fresh; 4 medium pear

View the Recipe

Print Recipe Pin Recipe

4 from 3 votes

Basil Pork Stir-fry

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Servings:

Calories: 618kcal

Ingredients

1 cup brown rice, raw
2 clove garlic
2 cup, shredded bok choy
1 medium shallot
1 pound pork, ground
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon water
1 medium lime
1 1/2 teaspoon fish sauce
1/2 teaspoon Sriracha sauce
1 cup carrot, matchstick
1 tablespoon soy sauce, gluten free
1/4 cup chopped basil, fresh

Serve With

4 medium pear

Instructions

Cook rice as directed on package.
Mince garlic. Trim and discard bottom root ends from bok choy; thinly slice stalks and leaves crosswise. Halve, peel, and thinly slice shallot.
Heat a large pan over medium-high heat. Add pork and shallot and cook, stirring, until softened and pork has browned.
Add garlic; cook until fragrant and pork has cooked through, 1 minute more. Add salt and pepper to taste.
Meanwhile, stir together water, juice from half the lime, fish sauce, and sriracha. Set aside.
Add bok choy, matchstick carrots, and soy sauce to the pan with pork. Cook, tossing, until bok choy and carrots are tender, about 3 minutes. Stir in the sauce and basil; heat through.
Serve pork over rice with pears on the side.