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Basic After School Veggie Tray

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Basic After School Veggie Tray

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Course: Snack
Cuisine: American
Keyword: Basic After School Veggie Tray
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 100kcal

Ingredients

  • 1 medium bell pepper, yellow
  • 8 jumbo black olives, canned
  • 1 cup cauliflower, florets
  • 1 cup broccoli, florets
  • 1/4 cup ranch dressing, low fat

Instructions

  • Slice peppers and place on a tray with the olives, cauliflower, and broccoli. Serve with ranch dressing. The kids can crunch away while doing their homework!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 271mg | Fiber: 2g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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