Want healthy meals your kids will love?

Basic After School Veggie Tray

No Comments

Basic After School Veggie Tray

No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Basic After School Veggie Tray
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 100kcal


  • 1 medium bell pepper, yellow
  • 8 jumbo black olives, canned
  • 1 cup cauliflower, florets
  • 1 cup broccoli, florets
  • 1/4 cup ranch dressing, low fat


  • Slice peppers and place on a tray with the olives, cauliflower, and broccoli. Serve with ranch dressing. The kids can crunch away while doing their homework!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 271mg | Fiber: 2g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating