Basic After School Veggie Tray
Ingredients
- 1 medium bell pepper, yellow
- 8 jumbo black olives, canned
- 1 cup cauliflower, florets
- 1 cup broccoli, florets
- 1/4 cup ranch dressing, low fat
Instructions
- Slice peppers and place on a tray with the olives, cauliflower, and broccoli. Serve with ranch dressing. The kids can crunch away while doing their homework!
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Nutrition
Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 271mg | Fiber: 2g | Sugar: 2g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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