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Banana-Banana Split

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Banana-Banana Split

5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Banana-Banana Split
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 292kcal


  • 3 tablespoon chocolate chips, dark
  • 1 tablespoon coconut oil
  • 4 medium banana
  • 1/2 cup pecans, chopped
  • 1/4 cup coconut flakes


  • In a small pot over very low heat, whisk together chocolate and coconut oil until melted and smooth.
  • Chop bananas into chunks.
  • Using a spoon, drizzle the chocolate sauce over the bananas, then top with pecans and coconut flakes.
  • Serve immediately.
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Calories: 292kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Sodium: 17mg | Fiber: 5g | Sugar: 21g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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