Baked Vegetarian Enchilada

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5 from 1 vote

Baked Vegetarian Enchilada

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 4
Calories: 736kcal

Ingredients

Serve With

  • 4 medium kiwi

Instructions

  • Preheat oven to 350° F.
  • Spray a large baking dish with cooking spray. Spray a sauté pan with cooking spray and heat over medium.
  • Dice peppers and onion; drain corn. Add all to a bowl along with the chili powder, cumin, salt, and pepper; toss to combine.
  • Add veggies to hot pan and cook for 6-7 minutes, allowing to soften.
  • Place a layer of tortillas into prepared baking dish, followed by some beans, veggies, sauce, and cheese. Layer in this manner until all ingredients have been used, ending with cheese on top.
  • Bake for 30-40 minutes until bubbly.
  • Top with avocado slices and serve kiwi on the side.

Nutrition

Calories: 736kcal | Carbohydrates: 112g | Protein: 32g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 2282mg | Fiber: 25g | Sugar: 24g
Keyword : Baked Vegetarian Enchilada

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