Name: Baked Vegetarian Enchilada
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 none cooking spray; 2 medium bell pepper, red; 2 medium bell pepper, green; 1/2 medium onion, red; 2 cup corn, canned; 2 teaspoon chili powder; 2 teaspoon cumin, ground; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 18 regular tortillas, corn; 15 ounce refried beans, canned, fat-free; 2 cup enchilada sauce; 2 cup cheddar cheese, shredded; 1 medium avocado; 4 medium kiwi

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5 from 1 vote

Baked Vegetarian Enchilada

Prep Time20

Cook Time40

Total Time1

Course: Main Course

Cuisine: American

Servings:

Calories: 736kcal

Ingredients

1 none cooking spray
2 medium bell pepper, red
2 medium bell pepper, green
1/2 medium onion, red
2 cup corn, canned
2 teaspoon chili powder
2 teaspoon cumin, ground
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
18 regular tortillas, corn
15 ounce refried beans, canned, fat-free
2 cup enchilada sauce
2 cup cheddar cheese, shredded
1 medium avocado

Serve With

4 medium kiwi

Instructions

Preheat oven to 350° F.
Spray a large baking dish with cooking spray. Spray a sauté pan with cooking spray and heat over medium.
Dice peppers and onion; drain corn. Add all to a bowl along with the chili powder, cumin, salt, and pepper; toss to combine.
Add veggies to hot pan and cook for 6-7 minutes, allowing to soften.
Place a layer of tortillas into prepared baking dish, followed by some beans, veggies, sauce, and cheese. Layer in this manner until all ingredients have been used, ending with cheese on top.
Bake for 30-40 minutes until bubbly.
Top with avocado slices and serve kiwi on the side.