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Baked Corn Dogs

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Baked Corn Dogs

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Course: Lunch
Cuisine: American
Keyword: Baked Corn Dogs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 431kcal


  • 1 1/2 cup flour, all-purpose
  • 2/3 cup cornmeal, yellow
  • 2 teaspoon baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2/3 cup milk
  • 2 large egg
  • 2 teaspoon olive oil
  • 4 ounce turkey sausage

Serve With

  • 2 cup grapes


  • Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside.
  • In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, salt, and pepper. Make a well in the center; add milk, eggs, and oil. Mix just until combined.
  • Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust sausage with extra flour; tap off excess.
  • Using the handle, rotate each sausage over a bowl as you spoon batter over top to coat evenly. Place onto prepared sheet and bake 5 minutes.
  • Remove from oven and, using a spatula, reapply any batter that has slipped off onto the sheet. Return to oven and bake 20 minutes more until golden.
  • If desired, serve with ketchup and mustard for dipping. Serve grapes on the side. 
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Calories: 431kcal | Carbohydrates: 71g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 118mg | Sodium: 526mg | Fiber: 4g | Sugar: 16g

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