Name: Baked Burgers with Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound beef, ground, 95% lean; 1/2 teaspoon salt; 1/2 teaspoon black pepper, ground; 1 none cooking spray; 1 medium bell pepper, green; 1 medium bell pepper, red; 1/4 medium onion; 1 medium tomato, red; 4 leaf inner lettuce; 4 medium hamburger buns, whole wheat; 2 cup grapes

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3.6 from 5 votes

Baked Burgers with Peppers

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 348kcal

Ingredients

1 pound beef, ground, 95% lean
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1 none cooking spray
1 medium bell pepper, green
1 medium bell pepper, red
1/4 medium onion
1 medium tomato, red
4 leaf inner lettuce
4 medium hamburger buns, whole wheat

Serve With

2 cup grapes

Instructions

Preheat oven to 400°F.
Mix beef with salt and pepper and shape into 4 patties. (If you wish to make smaller burgers, feel free to make more patties, seal off extras in a freezer bag, and save as a back-up plan for another week).
Spray a foil lined baking sheet with cooking spray. Place patties onto pan and bake for 5-6 minutes. While baking, dice peppers and onion.
Flip burgers over and sprinkle them all with some peppers and onions. Bake an additional 6-12 minutes or until no longer pink in the centers. You may also want to pull out the meat thermometer, making sure it reads at least 160°.
While baking, cut tomato into thin slices.
Add burgers to buns, topping each with a slice of tomato and lettuce. Serve with grapes on the side.