- 1/4 cup peanut butter, all-natural
- 1 medium apple
- 1/2 cup pecans, chopped
- Cook oats as directed on package. While they cook, mix together the milk, cinnamon, nutmeg, vanilla, and salt. Set aside.
- Divide oats between 4 bowls; pour 1/4 cup of the milk mixture over each.
- Top with a dollop of peanut butter, some diced apples, and some chopped pecans.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie