Turkey Roll-Ups
Servings: 4 servings
Calories: 95kcal
Ingredients
- 1 tablespoon mustard
- 1/8 cup cream cheese, low fat
- 4 slice turkey breast, deli style
- 2 medium carrot
- 1/2 pound asparagus
Instructions
- Mix mustard and cream cheese together; spread onto turkey slices.
- Slice carrots into thin sticks; cut asparagus spears into thirds.
- Place veggie sticks (carrots and/or asparagus) onto each turkey slice and roll up. Hold together with a toothpick if needed.
