Pocket of Veggies

Pocket of Veggies

Course: Lunch
Cuisine: American
Servings: 4
Calories: 343kcal

Ingredients

  • 1 medium carrot
  • 1 medium cucumber
  • 4 large pita, whole wheat
  • 4 tablespoon hummus
  • 1 cup lettuce, shredded

Serve With

  • 2 medium banana
  • 2 cup strawberries
  • 2 cup grapes

Instructions

  • Shred carrot with a cheese grater. Peel and chop cucumber.
  • Use commercial hummus, or our recipe for hummus.
  • Fill each pita with hummus and veggies.
  • Serve with fruit salad.
Keyword : Pocket of Veggies

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