Whole Wheat Pie Crust

• 1 Cup Whole wheat flour
• 1 Cup White flour
• 1 1/2 tsp salt
• 1/2 Cup Canola Oil
• 1/4 Cup Milk

Stir together until dough forms a ball. Roll out between two pieces of wax paper. Pull top of wax paper off and use bottom piece to carry dough to pie plate. Smooth any holes or broken pieces after dough is placed in pie plate.