• 3 TBLS Olive Oil
• 3 TBL flour

In sauce pan, stir olive oil and flour constantly till thickens. Then add

• 12 oz can evaporated milk
• 1/2 cup squash puree (I used yellow squash)
• 1 tsp salt
• 1/2 cup cheese (I use colby Jack)

Stir all ingredients over medium heat until sauce thickens.

In the meantime cook 3 cups macaroni noodles.

Combine. Let sit for 5 minutes to thicken up.