Raspberries are definitely one of my favorite fruits. We have some neighbors that have a huge raspberry patch and sell us raspberries every year at a great price. They are just starting to come on and I bought a bunch to make jam, but we have been snacking on them too. Raspberries by themselves are delicious, but this is a fun twist for a summer snack.
All you will need is some yogurt (we used Greek), a pastry bag (you can also use a Ziploc with the corner cut off, and some raspberries. Fill your pastry bag or Ziploc with your yogurt. Then put it in the freezer for a few minutes to harden it up just a little bit.
Once you feel like it is frozen up a bit, but not solid, put a squeeze in each raspberry.
This took about 45 seconds – which is good because my girls were staring these down the entire time I was doing it.
And voila – done. Beautiful, tasty and packed with nutrients.
For a little festive flare, serve them up with some blueberries as a fruit flag.
It is a good thing they only take 45 seconds to make, because they will also be gone in about 45 seconds. My kids loved these…………obviously………..just a little bit.