Homemade Fruit Snack: Frozen Yogurt Raspberries


Raspberries are definitely one of my favorite fruits.  We have some neighbors that have a huge raspberry patch and sell us raspberries every year at a great price.  They are just starting to come on and I bought a bunch to make jam, but we have been snacking on them too.  Raspberries by themselves are delicious, but this is a fun twist for a summer snack.


All you will need is some yogurt (we used Greek), a pastry bag (you can also use a Ziploc with the corner cut off, and some raspberries.  Fill your pastry bag or Ziploc with your yogurt.  Then put it in the freezer for a few minutes to harden it up just a little bit.


Once you feel like it is frozen up a bit, but not solid, put a squeeze in each raspberry.


This took about 45 seconds – which is good because my girls were staring these down the entire time I was doing it.


And voila – done.  Beautiful, tasty and packed with nutrients.


For a little festive flare, serve them up with some blueberries as a fruit flag.


It is a good thing they only take 45 seconds to make, because they will also be gone in about 45 seconds. My kids loved these…………obviously………..just a little bit.



These look delicious! I actually just {yesterday} made some chocolate-filled raspberries! I’ll have them up on my blog soon, if you’d like to take a peek :-)


Hi! Do these need to be eaten right away? Is there a way to make these and store them somehow to eat at a later time?


Can youake these ahead of time and put in the fridge? Or would the yogurt unfreeze enough to seep out?


Could you make these a head of time? How would you recommend storing them? Would they do best in the freezer?


They work fine this way. It won’t be frozen, but Greek yogurt is thick enough that it won’t seep out.


You can definitely freeze them, I haven’t tried it this way. The raspberries I used were fresh and not frozen, but I think they would be good frozen also.


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