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Veggie-time Pita

By Jackie
Published on November 21, 2013
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Veggie-time Pita

Course: Lunch
Cuisine: American
Servings: 4
Calories: 369kcal

Ingredients

  • 2 medium (3″ dia) apple
  • 1 cup cherry tomatoes tomato, red
  • 8 tablespoon hummus
  • 4 pita, small (4″ dia) pita, whole wheat
  • 1 cup alfalfa sprouts
  • 1 cup spinach
  • 1/2 fruit, without skin and seed AVOCADO
  • 4 medium carrot
  • 1/4 fruit pineapple

Instructions

  • Dice apples and tomatoes, mix into hummus.
  • Spoon tablespoon hummus mixture into bottom of pita, top with alfalfa sprouts, then spinach, 1 more tablespoon of hummus. Top with a slice of avocado.
  • Cut carrots into sticks and pineapple into chunks and serve on the side. (add any extra apple pieces as well)

Nutrition

Calories: 369kcal | Carbohydrates: 70g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 505mg | Fiber: 13g | Sugar: 21g
Keyword : Veggie-time Pita

www.superhealthykids.com

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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