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Twisted Hummus and Veggie Sticks

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Twisted Hummus and Veggie Sticks

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Course: Snack
Cuisine: American
Keyword: Hummus and Veggie Sticks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 146kcal


  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 1 cup hummus
  • 2 stalk celery
  • 4 medium carrot


  • Dice peppers and mix in with the hummus (or pulse the ingredients in a food processor for a smoother texture).
  • Cut celery and carrots into sticks.
  • Serve veggies alongside hummus for dipping.
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Calories: 146kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 293mg | Fiber: 7g | Sugar: 5g

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