Slow-cooked Herbed Pork Loin & Carrots

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Slow-cooked Herbed Pork Loin & Carrots

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 407kcal

Ingredients

Serve With

Instructions

  • Mix all spices (except cinnamon) together with the Parmesan in a small bowl; spread all over pork roast, then place roast in a slow cooker.
  • Peel carrots and cut into coins; add to the crockpot, then sprinkle with cinnamon.
  • Cook for 6-8 hours on low.
  • Cook rice according to package instructions.
  • Serve pork and carrots with brown rice and sliced apples on the side.

Nutrition

Calories: 407kcal | Carbohydrates: 62g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 320mg | Fiber: 9g | Sugar: 14g
Keyword : Slow-cooked Herbed Pork Loin & Carrots

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