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Slow-cooked Herbed Pork Loin & Carrots

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4 from 2 votes

Slow-cooked Herbed Pork Loin & Carrots

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 407kcal


Serve With


  • Mix all spices (except cinnamon) together with the Parmesan in a small bowl; spread all over pork roast, then place roast in a slow cooker.
  • Peel carrots and cut into coins; add to the crockpot, then sprinkle with cinnamon.
  • Cook for 6-8 hours on low.
  • Cook rice according to package instructions.
  • Serve pork and carrots with brown rice and sliced apples on the side.


Calories: 407kcal | Carbohydrates: 62g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 320mg | Fiber: 9g | Sugar: 14g
Keyword : Slow-cooked Herbed Pork Loin & Carrots


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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