Skillet Turkey Pasta

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3.3 from 9 votes

Skillet Turkey Pasta

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6 1.5 cups
Calories: 389kcal

Ingredients

Serve With

  • 4 medium nectarine

Instructions

  • Cook pasta as directed on package. Set aside.
  • Heat oil in a large skillet over medium-high. Once hot, add turkey. Stir and break apart to crumble. Cook until no longer pink.
  • Meanwhile, roughly chop pepper, tomatoes and onion. Add to food processor; pulse until chunky or even longer if desired (but avoid pureeing).  Drain and rinse beans.
  • Add veggies to skillet with pasta, beans, cumin, chili powder, salt and vegetable broth. Mix together and cook for 10-15 minutes, stirring occasionally.
  • Serve with sliced nectarines on the side.

Nutrition

Calories: 389kcal | Carbohydrates: 52g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 476mg | Fiber: 7g | Sugar: 12g
Keyword : dairy free, lowfat, pasta, skillet meal, turkey

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