Want healthy meals your kids will love?

Skillet Turkey Pasta

1 Comment
Print Recipe Pin Recipe
3.3 from 9 votes

Skillet Turkey Pasta

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6 1.5 cups
Calories: 389kcal


Serve With

  • 4 medium nectarine


  • Cook pasta as directed on package. Set aside.
  • Heat oil in a large skillet over medium-high. Once hot, add turkey. Stir and break apart to crumble. Cook until no longer pink.
  • Meanwhile, roughly chop pepper, tomatoes and onion. Add to food processor; pulse until chunky or even longer if desired (but avoid pureeing).  Drain and rinse beans.
  • Add veggies to skillet with pasta, beans, cumin, chili powder, salt and vegetable broth. Mix together and cook for 10-15 minutes, stirring occasionally.
  • Serve with sliced nectarines on the side.


Calories: 389kcal | Carbohydrates: 52g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 476mg | Fiber: 7g | Sugar: 12g
Keyword : dairy free, lowfat, pasta, skillet meal, turkey


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie
3.34 from 9 votes (8 ratings without comment)

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating


5 stars
My baby absolutely LOVED this meal!! Even my older kids who are 14 and 18 enjoyed it. I will definitely be making this again!