Name: Skillet Turkey Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounce elbow noodles; 1 tablespoon olive oil; 1 pound turkey, ground; 1 medium bell pepper, green; 2 medium tomato, red; 1/2 medium onion; 15 ounce kidney beans, canned; 2 teaspoon cumin, ground; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 cup vegetable broth; 4 medium nectarine

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3.3 from 9 votes

Skillet Turkey Pasta

Prep Time10

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Servings: 1.5 cups

Calories: 389kcal

Ingredients

8 ounce elbow noodles
1 tablespoon olive oil
1 pound turkey, ground
1 medium bell pepper, green
2 medium tomato, red
1/2 medium onion
15 ounce kidney beans, canned
2 teaspoon cumin, ground
1 teaspoon chili powder
1/4 teaspoon salt
1 cup vegetable broth

Serve With

4 medium nectarine

Instructions

Cook pasta as directed on package. Set aside.
Heat oil in a large skillet over medium-high. Once hot, add turkey. Stir and break apart to crumble. Cook until no longer pink.
Meanwhile, roughly chop pepper, tomatoes and onion. Add to food processor; pulse until chunky or even longer if desired (but avoid pureeing). Drain and rinse beans.
Add veggies to skillet with pasta, beans, cumin, chili powder, salt and vegetable broth. Mix together and cook for 10-15 minutes, stirring occasionally.
Serve with sliced nectarines on the side.