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Tuna Salad Sandwich

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Tuna Salad Sandwich

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Course: Lunch
Cuisine: American
Keyword: Tuna Salad Sandwich
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 398kcal

Ingredients

  • 10 ounce tuna, canned in water
  • 1 medium cucumber
  • 3 tablespoon mayonnaise, light
  • 1 teaspoon pickle relish, sweet
  • 1/2 tablespoon mustard, dijon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 8 slice bread, whole wheat
  • 4 leaf outer lettuce

Serve With

  • 4 cup sugar snap peas
  • 4 medium apple

Instructions

  • Drain tuna and add to a medium bowl. Seed and dice the cucumber; add to tuna. Add mayonnaise, relish, mustard, salt, and pepper. Mix well.
  • Top 4 slices of bread each with a lettuce leaf and an even amount of the tuna salad mixture. Top with the remaining bread slices and cut in half.
  • Serve sandwiches with sugar snap peas and apple slices on the side.
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Nutrition

Calories: 398kcal | Carbohydrates: 62g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 634mg | Fiber: 11g | Sugar: 27g

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