- 1 medium cauliflower
- 1 tablespoon olive oil
- 2 medium orange
- 1/3 cup cashews
- 2 tablespoon vinegar, white wine
- To Prepare Cauliflower: Preheat oven to 475 degrees. Chop cauliflower. Arrange cauliflower on a cookie sheet. Drizzle olive oil on top and give a quick stir till all cauliflower is coated. Roast for 10 minutes, or until tops begin to brown and cauliflower is tender with a slight crunch.
- To prepare dressing: Peel and quarter oranges (I used blood oranges). Blend all ingredients in a high powered blender until smooth and creamy. Add some Orange juice to thin if necessary (I did not do this).
- Blend the dressing with the roasted cauliflower and season with salt if desired.
Calories: 178kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 47mg | Fiber: 7g | Sugar: 4g