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Homemade Honey Wheat Crackers

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Homemade Honey Wheat Crackers

3.5 from 2 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Homemade Honey Wheat Crackers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 170kcal

Ingredients

  • 1 3/4 cup flour, whole wheat
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 5 tablespoon butter, unsalted
  • 2 tablespoon honey
  • 1/4 teaspoon vinegar, distilled
  • 1/4 cup water
  • 1/4 teaspoon vanilla extract

Instructions

  • In a large bowl combine the flour, salt and paprika. Use a whisk to mix together.
  • Using a fork, knife, or your hands, mix in the butter until the mixture resembles coarse sand. Add the honey and vinegar and stir well.
  • Combine the water and vanilla in a small dish. Slowly pour the water into the dough while stirring, just until the dough starts coming together (you may need more or less water).
  • Dust a work surface with flour; top with dough and knead lightly. Cover with plastic wrap and refrigerate for 10-20 minutes. Preheat oven to 400 degrees.
  • Prepare a piece of parchment paper to fit your pan and dust with flour. Roll dough until thin. The thinner the crispier! Try to roll evenly so thin edges don’t burn.
  • Use a pizza cutter to cut crackers into 1-inch squares. Sprinkle with extra salt and place in oven.
  • Cook 7-10 minutes or until crispy.
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Nutrition

Calories: 170kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 149mg | Fiber: 3g | Sugar: 4g

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