Hot Pumpkin Cocoa for Kids
Servings: 4
Calories: 475kcal
Instructions
- Combine all ingredients in a pot on the stove. Whisk gently till warm, and all ingredients are smoothly blended. (If you don’t have pumpkin pie spice, you can make it- recipe here!)
- Top your cocoa with some homemade whipping cream (not the stuff from a can!!) We used 1 cup heavy whipping cream and 3 tablespoons of sugar. Just place in a tabletop mixer with the whisk attachment, and beat until stiff.
- Enjoy!
Nutrition
Calories: 475kcal | Carbohydrates: 46g | Protein: 11g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 125mg | Fiber: 3g | Sugar: 42g