Homemade Honey Wheat Crackers

In a large bowl combine the flour, salt and paprika. Use a whisk to mix together.

Using a fork, knife, or your hands, mix in the butter until the mixture resembles coarse sand. Add the honey and vinegar and stir well.

Combine the water and vanilla in a small dish. Slowly pour the water into the dough while stirring, just until the dough starts coming together (you may need more or less water).

Dust a work surface with flour; top with dough and knead lightly. Cover with plastic wrap and refrigerate for 10-20 minutes. Preheat oven to 400 degrees.

Prepare a piece of parchment paper to fit your pan and dust with flour. Roll dough until thin. The thinner the crispier! Try to roll evenly so thin edges don’t burn.

Use a pizza cutter to cut crackers into 1-inch squares. Sprinkle with extra salt and place in oven.

Cook 7-10 minutes or until crispy.