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Feta & Avocado Salad

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Feta & Avocado Salad

4.5 from 6 votes
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Course: Lunch
Cuisine: American
Keyword: Feta & Avocado Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 698kcal


  • 8 ounce elbow noodles
  • 2 medium avocado
  • 1 cup cherry tomatoes
  • 1/4 cup parsley, fresh
  • 4 ounce feta cheese crumbles
  • 1/4 cup olive oil
  • 1 medium lemon
  • 1 clove garlic
  • 1/4 teaspoon salt

Serve With

  • 4 medium mango


  • Cook pasta as directed on package, to al dente. Drain and allow to cool.
  • Peel and cube the avocado. Cut the tomatoes into quarters and chop the parsley.
  • Add the pasta, avocado, tomatoes, parsley and feta cheese to a large bowl.
  • In a separate bowl, whisk together olive oil, juice of the lemon, minced garlic and salt. Drizzle over pasta and gently toss to coat.
  • Serve pasta with mango slices.
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Calories: 698kcal | Carbohydrates: 86g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 424mg | Fiber: 13g | Sugar: 32g

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