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Cucumbers & Carrots

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Cucumbers & Carrots

Crunchy carrots and cucumbers are a quick and healthy snack.
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Course: Snack
Cuisine: American
Keyword: carrots, cucumbers, gluten-free, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 60kcal

Ingredients

  • 2 medium cucumber
  • 6 medium carrot
  • 1/2 tsp sea salt

Instructions

  • Cut cucumber in half, then cut the halves into strips.  Sprinkle with sea salt.  Cut carrots into strips.  Serve carrots and salted cucumbers immediately. 
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Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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