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Crockpot Pulled Pork Sandwiches

2 Comments

This incredibly tender and flavorful pulled pork uses only FOUR ingredients, and it’s made right in your slow cooker!

Serve this melt-in-your-mouth pulled pork piled high on a whole grain bun. We like a side of fresh fruit and a green salad or coleslaw.

Crockpot Pulled Pork Sandwiches

4.23 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Crockpot Pulled Pork Sandwiches
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 4
Calories: 545kcal

Ingredients

  • 2 pound pork roast
  • 1/2 cup club soda
  • 1/4 cup brown sugar
  • 3/4 cup barbecue sauce

Serve With

  • 4 medium rolls, dinner, wheat
  • 4 cup spinach
  • 2 cup pineapple

Instructions

  • Place the pork in a slow cooker. Whisk together the club soda and brown sugar, then pour over the meat.
  • Cover and cook for 6-7 hours on low or until well cooked and the pork shreds easily (4-5 hours on high).
  • Using two forks, pull the pork apart.
  • Drain well, then stir in barbecue sauce. Allow to cook for 30 minutes longer.
  • Serve pork topped with spinach on whole wheat rolls. Serve pineapple on the side.
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Nutrition

Calories: 545kcal | Carbohydrates: 63g | Protein: 53g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 131mg | Sodium: 894mg | Fiber: 5g | Sugar: 37g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating




2 Comments

5 stars
Loved this recipe!

Question – for the nutrition facts/serving size. Does 1 serving include 2 small sandwiches or just 1?