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Crockpot Pulled Pork Sandwiches

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This incredibly tender and flavorful pulled pork uses only FOUR ingredients, and it’s made right in your slow cooker!

Serve this melt-in-your-mouth pulled pork piled high on a whole grain bun. We like a side of fresh fruit and a green salad or coleslaw.

Crockpot Pulled Pork Sandwiches

4 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Crockpot Pulled Pork Sandwiches
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 4
Calories: 545kcal


  • 2 pound pork roast
  • 1/2 cup club soda
  • 1/4 cup brown sugar
  • 3/4 cup barbecue sauce

Serve With

  • 4 medium rolls, dinner, wheat
  • 4 cup spinach
  • 2 cup pineapple


  • Place the pork in a slow cooker. Whisk together the club soda and brown sugar, then pour over the meat.
  • Cover and cook for 6-7 hours on low or until well cooked and the pork shreds easily (4-5 hours on high).
  • Using two forks, pull the pork apart.
  • Drain well, then stir in barbecue sauce. Allow to cook for 30 minutes longer.
  • Serve pork topped with spinach on whole wheat rolls. Serve pineapple on the side.
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Calories: 545kcal | Carbohydrates: 63g | Protein: 53g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 131mg | Sodium: 894mg | Fiber: 5g | Sugar: 37g

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Recipe Rating


5 stars
Loved this recipe!

Question – for the nutrition facts/serving size. Does 1 serving include 2 small sandwiches or just 1?