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Crockpot Pulled Pork Sandwiches


This incredibly tender and flavorful pulled pork uses only FOUR ingredients, and it’s made right in your slow cooker!

Serve this melt-in-your-mouth pulled pork piled high on a whole grain bun. We like a side of fresh fruit and a green salad or coleslaw.

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4.2 from 12 votes

Crockpot Pulled Pork Sandwiches

Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 545kcal


Serve With

  • 4 medium rolls, dinner, wheat
  • 4 cup spinach
  • 2 cup pineapple


  • Place the pork in a slow cooker. Whisk together the club soda and brown sugar, then pour over the meat.
  • Cover and cook for 6-7 hours on low or until well cooked and the pork shreds easily (4-5 hours on high).
  • Using two forks, pull the pork apart.
  • Drain well, then stir in barbecue sauce. Allow to cook for 30 minutes longer.
  • Serve pork topped with spinach on whole wheat rolls. Serve pineapple on the side.


Calories: 545kcal | Carbohydrates: 63g | Protein: 53g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 131mg | Sodium: 894mg | Fiber: 5g | Sugar: 37g
Keyword : Crockpot Pulled Pork Sandwiches


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating


5 stars
Loved this recipe!

Question – for the nutrition facts/serving size. Does 1 serving include 2 small sandwiches or just 1?