Name: Couscous Kid Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup couscous, dry; 1 cup green peas, frozen; 1/2 cup corn, frozen; 2 medium carrot; 1/2 medium bell pepper, yellow; 1 cup cauliflower, florets; 2 tablespoon olive oil; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper, ground; 1/4 teaspoon basil, dried; 1/4 teaspoon oregano, dried; 1/4 teaspoon parsley, dried; 1 medium lemon; 4 medium orange

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3 from 3 votes

Couscous Kid Salad

Prep Time10

Cook Time20

Total Time30

Course: Salad

Cuisine: American

Servings: servings

Calories: 560kcal

Ingredients

2 cup couscous, dry
1 cup green peas, frozen
1/2 cup corn, frozen
2 medium carrot
1/2 medium bell pepper, yellow
1 cup cauliflower, florets
2 tablespoon olive oil
1/8 teaspoon sea salt
1/8 teaspoon black pepper, ground
1/4 teaspoon basil, dried
1/4 teaspoon oregano, dried
1/4 teaspoon parsley, dried
1 medium lemon

Serve With

4 medium orange

Instructions

Cook couscous as directed on package.
Meanwhile, set peas and corn aside to thaw. Grate carrots, and chop bell pepper and cauliflower into small pieces.
In a large bowl, combine carrots, bell pepper, cauliflower, olive oil, salt, pepper, basil, oregano, parsley, and juice of the lemon.
Add cooked couscous to veggies along with peas and corn (they will continue to thaw with the warm couscous if not completely thawed already). Mix well to fully coat.
Serve immediately with orange wedges on the side, or cover and store in the refrigerator for later.